The restaurant Domtrappkällaren is situated in some of Sweden's oldest restaurant venues. The restaurant serves Swedish food infused with ideas taken from kitchens around the world. The kitchen has set high ambitions and everything is made from scratch.
The specialties include reindeer fillet. The restaurant is best known for its wide selection of quality wines of world class. Lunch, business lunch and à la carte are served here. The venues are also available for use as a banquet room and there is access to several private rooms.
There is a large outdoor seating area in the summer.
number of persons in largest room (140)
maximum capacity in restaurant (42)
toilet for disabled persons